How To Make Upma -Easy Breakfast Reciepe

Rava Upma Recipe-How to make Upma-Quick Breakfast Recipes

 Prep Time : 5 mins

 Cook Time : 15 mins 
 Serves: 2
 Recipe Category: Breakfast
 Recipe Cuisine: South Indian
 Author:Padhu 

   Ingredients needed

   Rava /semolina/sooji (any type of rava) - 1 cup

   Onion - 2

   tamoto-1   Green chilli -2
   Ginger - 1 inch piece finely chopped
   Water - 3 cups
   Ghee - 1 tsp (optional - added for flavor)
   Salt needed

   For the seasoning

   Oil - 3 tsp
   Mustard seeds -1 tsp
   Urad dal - 3/4 tsp
   Red chillies -1
   Curry leaves - few

   kaju  -10

Preparation

Dry roast rava until it is hot to touch. If you have got ready made roasted rava, you can skip this step.

Chop onions, ginger and green chillies finely.

Method

Heat 3 tsp of oil, add mustard seeds, when it splutters, add urad dal, red chillies and curry leaves.

When dal turns golden brown, add chopped onions, green chillies and ginger.

Saute until onions turn transparent.

Then add 2 cups of water, ghee and salt needed. Taste the water and check for salt.(if it is a bit salty, then it will become perfect after adding rava).

When the water starts boiling, reduce the flame to low, add rava gradually with one hand and keep stirring with your other hand.

Once the rava absorbs all the water, cover and cook on low flame for 6-7 minutes. Do not forget to stir in between.

Add 1 teaspoon ghee

Delicious rava upma is ready to be served. It can be paired with tamoto chutny,sambar, pickle

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Instant Dosa (Rava-Rice -Ragi-Atta ) In 5 Minutes

In every lady’s daily routine there has been a moment where the cooked food has fallen short for serving and there are still gazing eyes to serve more food. :P. This has happened to me many a times. :P 

This is the recipe I usually rely on when I am in a total fix of short of food. Rava-Rice -Ragi-Atta dosa is an instant dosa recipe which has saved me from my bad situation. Of course you should have the habit of doing curds every other day. Only then you can rely on this recipe...

For this Rava-Rice -Ragi-Atta  instant dosa it just takes 5 minutes to prepare the batter. Read further to know more.

Ingredients:

• 1 cup rice flour
• 1 cup ragi flour
• 1 cup atta flour
• 1 cup rava
•  salt as per needed

Optional : Finely chopped onion pieces, grated ginger, finely chopped green chillies

How to prepare Instant Dosa( Rava-Rice -Ragi-Atta) :

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Oats upma recipe is so easy and gets done in a short time duration. The way of preparing is similar to the traditional semolina upma. I usually add the cooked vegetable stock along with masala powder to taste differently from the normal upma. Also I do not love the light smell of oats so the vegetables and a twist of lemon covers the oats flavour. 

The recipe is great for the oats lovers who start their day with porridge of oats. This is as simple as oats porridge.

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There are different lemon pickle recipes, like either the fresh citrus fruit is blended with spices or the citrus fruit boiled with spices. In the first methodology you will have to wait for a month for the pickle to be ready, while in second way the pickle is instant ready.Here is a recipe on instant lemon pickle.

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Making paneer at home is very easy and requires no special skill. 

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