How To Make Upma -Easy Breakfast Reciepe

Rava Upma Recipe-How to make Upma-Quick Breakfast Recipes

 Prep Time : 5 mins

 Cook Time : 15 mins 
 Serves: 2
 Recipe Category: Breakfast
 Recipe Cuisine: South Indian
 Author:Padhu 

   Ingredients needed

   Rava /semolina/sooji (any type of rava) - 1 cup

   Onion - 2

   tamoto-1   Green chilli -2
   Ginger - 1 inch piece finely chopped
   Water - 3 cups
   Ghee - 1 tsp (optional - added for flavor)
   Salt needed

   For the seasoning

   Oil - 3 tsp
   Mustard seeds -1 tsp
   Urad dal - 3/4 tsp
   Red chillies -1
   Curry leaves - few

   kaju  -10

Preparation

Dry roast rava until it is hot to touch. If you have got ready made roasted rava, you can skip this step.

Chop onions, ginger and green chillies finely.

Method

Heat 3 tsp of oil, add mustard seeds, when it splutters, add urad dal, red chillies and curry leaves.

When dal turns golden brown, add chopped onions, green chillies and ginger.

Saute until onions turn transparent.

Then add 2 cups of water, ghee and salt needed. Taste the water and check for salt.(if it is a bit salty, then it will become perfect after adding rava).

When the water starts boiling, reduce the flame to low, add rava gradually with one hand and keep stirring with your other hand.

Once the rava absorbs all the water, cover and cook on low flame for 6-7 minutes. Do not forget to stir in between.

Add 1 teaspoon ghee

Delicious rava upma is ready to be served. It can be paired with tamoto chutny,sambar, pickle