Instant Dosa (Rava-Rice -Ragi-Atta ) In 5 Minutes

In every lady’s daily routine there has been a moment where the cooked food has fallen short for serving and there are still gazing eyes to serve more food. :P. This has happened to me many a times. :P 

This is the recipe I usually rely on when I am in a total fix of short of food. Rava-Rice -Ragi-Atta dosa is an instant dosa recipe which has saved me from my bad situation. Of course you should have the habit of doing curds every other day. Only then you can rely on this recipe...

For this Rava-Rice -Ragi-Atta  instant dosa it just takes 5 minutes to prepare the batter. Read further to know more.

Ingredients:

• 1 cup rice flour
• 1 cup ragi flour
• 1 cup atta flour
• 1 cup rava
•  salt as per needed

Optional : Finely chopped onion pieces, grated ginger, finely chopped green chillies

How to prepare Instant Dosa( Rava-Rice -Ragi-Atta) :

• Mix all the ingredients well to form the batter.
• If the prepared batter is thick, add some water or curds or butter milk to thin down its consistency.

• On a hot pan, spread the dosa batter a make a thin dosa.
• Add few drops of homemade ghee for aroma.
• Leave for about 3 minutes over low flame.

• Then turn the dosa upside down and again leave for about 2 minutes over low flame.

Done………………….!!!!!!!!!!

Serve hot with some jaggery and pickle.

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